A UNIQUE SELECTION
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Selection
The finest extra virgin olive oil, made from olives harvested at their optimum ripeness. The key to creating this harmonious and balanced olive oil is in the coupage of oils drawn from different varieties of olives.
Extra virgin olive oil
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Uses
A great food enhancer, ideal for salads, dressings and to add that final touch to your dishes.
Tasting
De este blend de las variedades arbequina, picual y hojiblanca resulta un aceite frutado verde de intensidad alta, con aromas a tomatera y manzana verde y como aromas secundarios podemos encontrar notas de plátano verde. En boca resulta un aceite ligero, armónico, presentando un amargor medio y una sensación picante media.
ORGANIC EVOO
This Extra Virgin olive oil is obtained without using chemical procedures or refinements and stands out for its superior quality. Among its properties is its low content of polyunsaturated fatty acids and its contribution in oleic acid and antioxidants.
Uses
A great food enhancer, ideal for salads, dressings and to add that final touch to your dishes.
Tasting
Balanced oil with high intensity green fruitiness, astringent and smooth on the palate, with a bitter almond flavour.
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SINGLE VARIETY OLIVE OILS
arbequina
100% Olive juice from the Arbequina variety
Tasting
This variety results in an intense ripe fruity oil, in which aromas such as ripe banana, pear, apple or floral aromas stand out.
On the palate it is a delicate, sweet oil, with a mild bitter and itchy.
Uses
Recommended for mild marinades, light sauces and preparation of desserts.
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SINGLE VARIETY OLIVE OILS
Picual
100% Olive juice from the Picual variety.
Tasting
This olive variety produces a high intensity mixed green fruity oil, where aromas such as fig leaf, tomato or the olive leaf itself stand out.
On the palate it is an oil with character, medium bitterness and intense itching, justifying its high percentage of polyphenols.
Uses
Recommended for stews, macerated meats, salads and fryings.
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SINGLE VARIETY OLIVE OILS
hojiblanca
100% Olive juice from the Hojiblanca variety.
Tasting
This olive variety produces a green fruity oil of medium-high intensity, with aromas of freshly cut grass, green apple or almond.
On the palate it is a very balanced oil, with a fine touch of bitterness and a medium intensity itch, the result of its high content of natural antioxidants.
Uses
Recommended for fish and meat marinades, preparation of intense sauces and soft salads.
