DAILY
COOKING OILS

A MUST IN YOUR KITCHEN

Turn your recipes into dishes full of flavour,

presented in practical and resistant formats,

easy to use and handle.
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EXTRA
VIRGIN OLIVE OIL

Information

Natural juice obtained from a coupage of the best varieties of olives, harvested at just the right moment of ripeness. Its organoleptic characteristics are flawless, thus enhancing the true flavour of all your dishes. This flavour will carry the essence of the Mediterranean diet to your table.

Uses

Enjoy its raw flavour on toasts and salads and give the final touch to your best recipes. Recommended for stews, canned food and dressings.

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OLIVE OIL - MILD

Information

A versatile olive oil for your kitchen, with a smooth sensation on the palate that maintains the authentic flavor of your dishes. A mild oil obtained from virgin olive oil and refined olive oil.

Uses

Ideal for stews, roasts, frieds and desserts.

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OLIVE OIL - PURE

Information

An olive oil with an unmistakable intense flavor that will give character to your dishes and with which you will enjoy the nuances of the oil. An intense oil obtained from virgin olive oil and refined olive oil.

Uses

Ideal for stews, roast, frieds and desserts.

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VIRGIN OLIVE OIL

Information

Natural olive juice that preserves the flavour, aroma and vitamins of the fruit. A balanced oil, with a delicate flavour, obtained just by mechanical procedures.

Uses

It can be consumed raw, in fryings, stews and grills.

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SUNFLOWER OIL

Information

A vegetable oil extracted by pressing sunflower seeds.

An oil that is rich in heart-healthy unsaturated fats and vitamin E, which is also considered a powerful antioxidant.

Uses

Recommended for fried foods and bakery.