DAILY COOKING OILS
A MUST IN YOUR KITCHEN
Turn your recipes into dishes full of flavour,
presented in practical and resistant formats,
easy to use and handle.
EXTRA VIRGIN OLIVE OIL
Natural juice obtained from a coupage of the best varieties of olives, harvested at just the right moment of ripeness. Its organoleptic characteristics are flawless, thus enhancing the true flavour of all your dishes. This flavour will carry the essence of the Mediterranean diet to your table.
Enjoy its raw flavour on toasts and salads and give the final touch to your best recipes. Recommended for stews, canned food and dressings.
OLIVE OIL - MILD
Olive oil is obtained from refined olive oil and extra virgin olive oil. With this mixture a mild flavoured oil is achieved, perfect for daily use and with all the natural properties of olive oil. Its light flavour allows your dishes to retain the essence of their aromas.
Ideal for stews, roasts, frieds and desserts.
OLIVE OIL - PURE
Olive oil is obtained from refined olive oil and extra virgin olive oil. With this mixture a pure flavoured oil is achieved, perfect for daily use and with all the natural properties of olive oil. It is specially prepared to withstand high temperatures and enhance the natural flavours of food making it more tasting, while preserving the essential properties of olive oil.
Ideal for stews, roast, frieds and desserts.
A vegetable oil extracted by pressing sunflower seeds.
An oil that is rich in heart-healthy unsaturated fats and vitamin E, which is also considered a powerful antioxidant.
Recommended for fried foods and bakery.