BOTTLED OILS

EXTRA VIRGIN OLIVE OIL


Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties, with the focus on always obtaining the same standards in terms of flavour and aroma.


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VIRGIN OLIVE OIL


Oil from Arbequina, Hojiblanca and Picual olives, obtained by using only mechanical procedures under special temperature conditions to prevent any alteration to the oil. 

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OLIVE OIL


Contains extra virgin olive oil and refined olive oil. Combines all of the heart-healthy properties of extra virgin olive oil at a reasonable price.

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OLIVE POMACE OIL


An oil created by blending extra virgin olive oil and olive pomace oil using the solid remnants of the olive stones, skin and pieces of ground pulp.  

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SEEDS OIL


Oil from the sunflowers, soja and corn seeds. Perfect for frying.

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SPECIAL DEEP-FAT FRYERS


Mixtures of refined sunflower and palm kernel oils carefully elaborated for a continuous frying use.


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